HOST

Position Requirements:

• Must have knowledge of reservation management system, i.e. Resy and/or Open Table.
• Must be able to read menus
• Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance
• Must be able to clearly communicate Guests' needs to Servers, Bussers, Managers, etc.
• Must be able to focus in a loud environment to answer telephone and respond to Guest requests
• Must be able to walk and stand during entire shift
• Must be able to articulate clear greetings and farewells to Guests
• Must be able to understand requests for assistance
• A desire to help where needed and work as part of a TEAM
• Passion for providing extraordinary service
• The ability to thrive in a fast-paced environment
• An appetite for learning (and great food)
• Flexibility to work a variety of shifts
• Must be upbeat, outgoing, and positive
• Must be able to assist Guests and possess great Guest relations skills
• Ability to work positively in a fast-paced environment
• Ability to stand/walk and stay focused and alert for extended periods of time
• Ability to work effectively within a team
• Ability to effectively communicate on the telephone
• Must not be afraid to SMILE!